Food matrix: Natural barrier or vehicle for effective delivery of carotenoids from processed foods?
نویسنده
چکیده
Carotenoids are plant secondary metabolites that are involved in photosynthesis, antioxidation and phytohormone synthesis. The subcellular localization of carotenoids in plant organelles (chloroplasts, chromoplasts) provides a stable environment which prevents their release or chemical degradation. On the other hand, compartmentalization within the plant cell is the main physical barrier that hampers carotenoid absorption during digestion in the human gastrointestinal tract [1].
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